Introduction Application Properties Advantage Of Using Nanotechnology

Due to this fact that the hand is in interaction with all parts of the body, the opportunity of spreading contagions to other parts of the body such as eyes, ears, mouth, face, etc. is very high. Kitchen gloves are used every day while washing at home to avoid damage to the skin of the hand; so, the presence of antibacterial properties in gloves can to some extent stop the transmission and spread of the disease and contamination, discoloration and unkind smells.

Antibacterial fibers used in the manufacture of this product comprise nanoparticles with dimensions less than 100 nm, which due to the entrance of nanoparticles in the fiber production stage, is steady throughout application and washing and also prevents skin diseases such as Sensitivity, fungus, etc.

Antibacterial gloves are used to stop the growth of germs and make a pleasing aroma, and its main practice is in household requests.

  • Made from 100% natural latex
  • Cover with cotton powder for hand ease and stop transpiration.
  • Has a braided edge to preclude the glove from ripping.
  • Two-layer coating to increase service lifetime.
  • Great flexibility to stop hand fatigue.
  • Long legs and short legs in numerous colors.
  • With dentin on the palm and fingers, which causes high grip and non-slip behavior.
  • Anti-allergic and fragrant

Based on standard number INSO-21145, this product is in the field of nanotechnology. Antibacterial test was done on the mentioned product and its outcomes are revealed in the table below:

 

 

Antibacterial activity
Acceptable standard limit2
Control sample0
Nano sample (E.Coli )2.04

Nano sample (S. Aureus )

2.37

Antibacterial activity is an index for the ability of the product to exterminate bacteria in contact with the product, which is attained by logarithmic comparing of the number of bacteria on the control sample and the product sample after 24 hours of contact with the bacterium. Based on standard, when the antibacterial activity of the product is between 2 and 3, the result is significant, if it is more than 3, it has a robust influence.
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